98 Homemade Gourmet Popcorn Recipes
+ Free ShippingHomemade gourmet Popcorn recipes make perfect quick and easy party snacks and your guests are sure to love these great party pleasers.
Just look at all the yummy recipes you’ll find in this e-book…….
1. Nutty Baked Caramel Corn
2. Baked Caramel Corn
3. Barbecued Popcorn
4. Bayou Popcorn
5. Buttered Popcorn Bread
6. Butterscotch Almond Popcorn Mix
7. Cajun Popcorn
9. Candied Popcorn
13. Quick and Simple Caramel Corn
14. Fiddle Faddle Caramel Corn
18. Cheddar Bacon Popcorn
20. Cheddar-Chive Popcorn
21. Cheesy Garlic Popcorn
23. Chinese Popcorn Mix
24. Chives & Parmesan Popcorn
25. Chocolate Popcorn Squares
26. Chocolate-Cream Popcorn
27. Cinnamon Candy Popcorn
28. Cinnamon-Apple Popcorn
29. Confetti Popcorn Balls
32. Curry Buttered Popcorn
33. Fall Harvest Popcorn
36. Garlic And Parmesan Popcorn
38. Garlic Popcorn Balls
41. Halloween Popcorn crunch
42. Hauntingly Good Popcorn
43. Herbed Popcorn
46. Italian Popcorn
48. Jello Popcorn
49. Kentucky Praline Popcorn
50. Zesty Lemon Popcorn
52. Maple Popcorn
53. Marshmallow Popcorn Balls
60. Taco Popcorn
Free Sample Popcorn Recipe:
#61 — NACHO POPCORN Recipe
1 ts Paprika
1/2 ts Crushed red pepper
1/2 ts Ground cumin
1/4 c Butter or margarine, melted
10 c Warm popped popcorn
1/3 c Grated Parmesan cheese
In a small bowl, stir paprika, red pepper, and cumin into melted butter or margarine. Gently toss butter mixture with popcorn, coating evenly. Sprinkle with Parmesan cheese and toss till coated. Makes 10 cups.
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NuttyOrange Popcorn
67. Oriental Popcorn
72. Peanut Butter Popcorn
73. Pecan Cashew Popcorn Balls
74. Pina Colada Popcorn
75. Piquant Popcorn
76. Pizza Flavored Popcorn
90. Popcorn Macaroons
94. Popcorn With Basil And Sun-Dried Tomatoes
97. Pumpkin Pie Popcorn
98. Jamaican Popcorn
103. Super Bowl Popcorn
105. Texas Barbecue Popcorn Mix
106. Thai Peanut Popcorn
107. Three-herb Popcorn
108. Tri-Pepper Popcorn
110. Vanilla Popcorn
111. Viva Zesta Popcorn
112. White Chocolate Pecan Cornand many more.
FREE Popcorn Popping Tips:
Store your pop corn on a pantry shelf, never in the refrigerator or freezer.
For kernel pop corn, be sure it is sealed in an airtight container. For best results, use within 18 months of purchase.
Pour 3 tablespoons of cooking oil and 1/3 cup pop corn (or enough to cover the bottom of the pan no more than one kernel deep) into any heavy, 3 qt., or larger pan with lid. Cover pan and shake gently over medium heat, allowing the steam to escape from popping kernels. Remove pan from heat when popping stops and carefully pour popped kernels into large bowl. Season to taste.
For automatic pop corn poppers, microwave pop corn poppers and air-poppers, please follow the manufacturers instructions.
For pop corn that seems small, or hully, it may be a bit low on moisture. In some cases, you can add moisture by placing the pop corn in a tight-sealing jar with 1 tablespoon of water. Rotate the jar every few hours, for 24 hours, to encourage moisture absorption
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